Distribution channels and positioning strategies in a company in the restaurant sector, Perú – 2023.

Autores/as

  • JHAQUELIN MARELI MENDOZA CASTAÑEDA Universidad Privada del Norte - (PE), Perú
  • Rocío Ocón Galán Universidad Privada del Norte - (PE), Perú

DOI:

https://doi.org/10.18687/LACCEI2024.1.1.1511

Palabras clave:

Distribution Channels, Positioning Strategies, Restaurant Sectors.

Resumen

The purpose of this study is to analyze the connection between Distribution Channels and Positioning Strategies in a company in the restaurant sector in the year 2023; A basic research with a non-experimental, quantitative, cross-sectional and descriptive correlational approach was carried out. The initial population included 700 clients, although a convenience sample of 85 clients was chosen. The methodology used was the survey, applying a questionnaire as an instrument with a reliability, according to Cronbach's Alpha, of 0.942. In conclusion, a significant positive relationship was evidenced between Distribution Channels and Positioning Strategies in a restaurant company. These findings were supported by the Rho Spearman coefficient, obtaining a correlation of 0.634 for the distribution channels variable and a Spearman Rho coefficient of 0.680 for the positioning strategies variable. With a significance level of 0.000, less than 0.05, the relationship between the variables is confirmed, indicating that effective management of distribution channels leads to a more effective positioning strategy.

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Publicado

2024-07-27

Número

Sección

Articles

Licencia

Licencia Creative Commons

Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional.

LACCEI conserva el copyright de todos los artículos publicados bajo los términos de su acuerdo de transferencia de copyright. Como titular del copyright, LACCEI distribuye los artículos al público bajo la Licencia Internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0 (CC BY-NC-SA 4.0).

Cómo citar

MENDOZA CASTAÑEDA, J. M., & Ocón Galán, R. (2024). Distribution channels and positioning strategies in a company in the restaurant sector, Perú – 2023. LACCEI, 1(10). https://doi.org/10.18687/LACCEI2024.1.1.1511

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