Distribution channels and positioning strategies in a company in the restaurant sector, Perú – 2023.
DOI:
https://doi.org/10.18687/LACCEI2024.1.1.1511Palabras clave:
Distribution Channels, Positioning Strategies, Restaurant Sectors.Resumen
The purpose of this study is to analyze the connection between Distribution Channels and Positioning Strategies in a company in the restaurant sector in the year 2023; A basic research with a non-experimental, quantitative, cross-sectional and descriptive correlational approach was carried out. The initial population included 700 clients, although a convenience sample of 85 clients was chosen. The methodology used was the survey, applying a questionnaire as an instrument with a reliability, according to Cronbach's Alpha, of 0.942. In conclusion, a significant positive relationship was evidenced between Distribution Channels and Positioning Strategies in a restaurant company. These findings were supported by the Rho Spearman coefficient, obtaining a correlation of 0.634 for the distribution channels variable and a Spearman Rho coefficient of 0.680 for the positioning strategies variable. With a significance level of 0.000, less than 0.05, the relationship between the variables is confirmed, indicating that effective management of distribution channels leads to a more effective positioning strategy.Descargas
Publicado
2024-04-09
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Articles
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Derechos de autor 2024 LACCEI

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
Cómo citar
MENDOZA CASTAÑEDA, J. M., & Ocón Galán, R. (2024). Distribution channels and positioning strategies in a company in the restaurant sector, Perú – 2023. LACCEI, 1(10). https://doi.org/10.18687/LACCEI2024.1.1.1511