Distribution channels and positioning strategies in a company in the restaurant sector, Perú – 2023.

Authors

  • JHAQUELIN MARELI MENDOZA CASTAÑEDA Universidad Privada del Norte - (PE), Perú
  • Rocío Ocón Galán Universidad Privada del Norte - (PE), Perú

DOI:

https://doi.org/10.18687/LACCEI2024.1.1.1511

Keywords:

Distribution Channels, Positioning Strategies, Restaurant Sectors.

Abstract

The purpose of this study is to analyze the connection between Distribution Channels and Positioning Strategies in a company in the restaurant sector in the year 2023; A basic research with a non-experimental, quantitative, cross-sectional and descriptive correlational approach was carried out. The initial population included 700 clients, although a convenience sample of 85 clients was chosen. The methodology used was the survey, applying a questionnaire as an instrument with a reliability, according to Cronbach's Alpha, of 0.942. In conclusion, a significant positive relationship was evidenced between Distribution Channels and Positioning Strategies in a restaurant company. These findings were supported by the Rho Spearman coefficient, obtaining a correlation of 0.634 for the distribution channels variable and a Spearman Rho coefficient of 0.680 for the positioning strategies variable. With a significance level of 0.000, less than 0.05, the relationship between the variables is confirmed, indicating that effective management of distribution channels leads to a more effective positioning strategy.

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Published

2024-07-27

License

Creative Commons License

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How to Cite

MENDOZA CASTAÑEDA, J. M., & Ocón Galán, R. (2024). Distribution channels and positioning strategies in a company in the restaurant sector, Perú – 2023. LACCEI, 1(10). https://doi.org/10.18687/LACCEI2024.1.1.1511

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