Valorization of fish waste and brown algae into a biostimulant to promote sustainable agriculture in Lima, Perú
DOI:
https://doi.org/10.18687/LACCEI2026.1.1.1387Palabras clave:
biostimulant, germination index, lettuce, fish waste, algaeResumen
In the fishing industry, approximately 35% of captured products are lost or wasted. These by-products not only represent an economic loss due to the high value of essential mineral compounds but also contribute to environmental pollution. In response to this issue, an alternative has emerged: the production of agricultural biostimulants through enzymatic hydrolysis. The aim of this study was to evaluate the germination index of Lactuca sativa var. Tropicana seeds treated with a biostimulant derived from fish waste combined with algae, and to compare it with an algae-based biostimulant through a phytotoxicity assay. The results showed a germination index greater than 80% at dilutions of 0.01% and 0.001%, indicating the absence of phytotoxic substances in the biostimulant. This proposal demonstrates its potential as a sustainable alternative to agriculture.Descargas
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2026-07-27
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Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional.
LACCEI conserva el copyright de todos los artículos publicados bajo los términos de su acuerdo de transferencia de copyright. Como titular del copyright, LACCEI distribuye los artículos al público bajo la Licencia Internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0 (CC BY-NC-SA 4.0).
Cómo citar
Solis, A., Yaranga, M., Juscamaita, J., & Astete, S. (2026). Valorization of fish waste and brown algae into a biostimulant to promote sustainable agriculture in Lima, Perú. LACCEI, 1(14). https://doi.org/10.18687/LACCEI2026.1.1.1387