Peruvian agro-export sector: a competitiveness study of its main products, 2014 - 2023
DOI:
https://doi.org/10.18687/LEIRD2025.1.1.297Palabras clave:
Competitiveness Matrix, Peruvian Agricultural Exports, Competitiveness, Dynamism, Revealed Comparative AdvantageResumen
This study analyzes the competitiveness of Peru’s main agro-export products in international markets (2014–2023), applying comparative and competitive advantage theories. Using a quantitative approach with specialization and competitiveness indicators, it evaluates internal and external factors affecting performance, identifies trends, and offers recommendations for improving the sector’s global positioning. Findings show that while grapes and asparagus remain competitive, products like avocado and coffee face growing challenges, requiring innovation and diversification. The study also underscores the potential of emerging products such as blueberries. This research fills a gap in systematized data and contributes to strengthening Peru’s role in international trade
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2025-12-12
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Derechos de autor 2025 LEIRD
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Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional.
LACCEI conserva el copyright de todos los artículos publicados bajo los términos de su acuerdo de transferencia de copyright. Como titular del copyright, LACCEI distribuye los artículos al público bajo la Licencia Internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0 (CC BY-NC-SA 4.0).
Cómo citar
Castro Sanchez, C. A. D. J., La Rosa Salazar, K. D., Montes Tocto, R. I., & Collazos Alarcón, M. A. (2025). Peruvian agro-export sector: a competitiveness study of its main products, 2014 - 2023. LACCEI, 2(13). https://doi.org/10.18687/LEIRD2025.1.1.297