Improvement in the packaging process of chocolate bars by automating the process with LabVIEW in Peru
DOI:
https://doi.org/10.18687/LACCEI2024.1.1.1763Palabras clave:
LabVIEW, Chocolate, Automation, Pilot plantResumen
This research describes the design and simulation of a pilot plant applied to the packaging of chocolate bars, where various instrumentation equipment is used for the measurement of physical variables such as temperature, flow and level, which interact each other in the 3 threads that help in the automation of the equipment that is developed according to the current need of SMEs in Peru.
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2024-07-27
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Derechos de autor 2024 LACCEI
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Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional.
LACCEI conserva el copyright de todos los artículos publicados bajo los términos de su acuerdo de transferencia de copyright. Como titular del copyright, LACCEI distribuye los artículos al público bajo la Licencia Internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0 (CC BY-NC-SA 4.0).
Cómo citar
Aire-Valencia, J., Cornejo-Castro, J., Borjas-Castañeda, J., Mendoza-Nolorbe, J., Castro-Vidal, R., Gamarra-Suchero, M., & Vilcahuaman-Sanabria, R. (2024). Improvement in the packaging process of chocolate bars by automating the process with LabVIEW in Peru. LACCEI, 1(10). https://doi.org/10.18687/LACCEI2024.1.1.1763