Improvement in the packaging process of chocolate bars by automating the process with LabVIEW in Peru

Authors

  • Jhonny Aire-Valencia Universidad Nacional del Callao - (PE), Perú
  • Juan Cornejo-Castro Universidad Nacional del Callao - (PE), Perú
  • Julio Borjas-Castañeda Universidad Nacional del Callao - (PE), Perú
  • Juan Mendoza-Nolorbe Universidad Nacional del Callao - (PE), Perú
  • Raúl Castro-Vidal Universidad Nacional del Callao - (PE), Perú
  • Martin Gamarra-Suchero Universidad Nacional del Callao - (PE), Perú
  • Raul Vilcahuaman-Sanabria Universidad Nacional del Callao - (PE), Perú

DOI:

https://doi.org/10.18687/LACCEI2024.1.1.1763

Keywords:

LabVIEW, Chocolate, Automation, Pilot plant

Abstract

This research describes the design and simulation of a pilot plant applied to the packaging of chocolate bars, where various instrumentation equipment is used for the measurement of physical variables such as temperature, flow and level, which interact each other in the 3 threads that help in the automation of the equipment that is developed according to the current need of SMEs in Peru.

Downloads

Published

2024-07-27

Issue

Vol. 1 No. 10 (2024): LACCEI 2024

Section

Articles

License

Copyright (c) 2024 LACCEI

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Aire-Valencia, J., Cornejo-Castro, J., Borjas-Castañeda, J., Mendoza-Nolorbe, J., Castro-Vidal, R., Gamarra-Suchero, M., & Vilcahuaman-Sanabria, R. (2024). Improvement in the packaging process of chocolate bars by automating the process with LabVIEW in Peru. LACCEI, 1(10). https://doi.org/10.18687/LACCEI2024.1.1.1763

Most read articles by the same author(s)

1 2 > >>