ANALYSIS OF THE PERCEPTION OF ERGONOMICS IN THE HONDURAN COFFEE SECTOR

Abstract

Musculoskeletal symptoms in coffee producers in Honduras are caused by uncomfortable postures, repetitive movements, long working hours on sloping terrain, and limited training in ergonomics. This study evaluated the perception of ergonomic risks and the adoption of preventive measures through a literature review and a survey of 41 workers from small and medium-sized farms. Data were collected on age, experience, education, and common symptoms such as lower back pain (26.8%), wrist pain, and shoulder pain. Sixty-six percent work on steep slopes, only 17.1% take frequent breaks, and 14.6% never do. Young people under the age of 25 adjust their posture less frequently than those over 55. Although workers are aware of the risks, ergonomics remains underdeveloped in the sector. Ninety-seven percent have not completed secondary education, which limits access to preventive training. It is recommended to design age-appropriate educational programs, implement mandatory breaks, promote good ergonomic practices, and offer monthly training sessions. These measures could reduce injuries and improve well-being in coffee farming work.