Smart solar-powered hydroponic system based on artificial intelligence as a replicable model for sustainable food development in vulnerable communities
DOI:
https://doi.org/10.18687/LACCEI2026.1.1.2757Palabras clave:
Hydroponics, IoT, Solar Energy, Water Effi ciency, Artifi cial Intelligence. 24thResumen
This study presents the design and implementation of a compact NFT hydroponic system, integrated with solar photovoltaic energy and IoT-based intelligent control. The objective was to evaluate the technical feasibility of a replicable model for domestic environments and vulnerable communities in Latin America. A key feature of the system is the integration of an intelligent communication interface that acts as a proactive crop health monitor, translating complex variables into simplifi ed user alerts. The results demonstrate superior water effi ciency, with a 72.2% reduction in water consumption compared to traditional manual irrigation. The Raspberry Pi-based control system ensured the stability of physicochemical parameters (pH, temperature, and conductivity), reducing manual intervention by 50% to 60%. It is concluded that energy autonomy, combined with intuitive communication, strengthens urban food sovereignty by enabling effi cient production without requiring advanced technical expertise.Descargas
Publicado
2026-07-27
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Derechos de autor 2026 LACCEI
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Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional.
LACCEI conserva el copyright de todos los artículos publicados bajo los términos de su acuerdo de transferencia de copyright. Como titular del copyright, LACCEI distribuye los artículos al público bajo la Licencia Internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0 (CC BY-NC-SA 4.0).
Cómo citar
Puelles Bulnes, M. E., Delgadillo Avila, R. S., Aguilar Alonso, I., Inche Mitma, J. L., Atoche Espinoza, V. A., & Puelles Atoche, A. L. (2026). Smart solar-powered hydroponic system based on artificial intelligence as a replicable model for sustainable food development in vulnerable communities. LACCEI, 1(14). https://doi.org/10.18687/LACCEI2026.1.1.2757