Mechatronic design to improve bakery product packaging tailored for small-sized businesses
DOI:
https://doi.org/10.18687/LACCEI2024.1.1.1613Palabras clave:
Packaging, bakery products, conveyor belt, impulse sealingResumen
This paper presents the mechatronic design and implementation of a semiautomatic system for transporting and packaging bakery products focused on small-sized businesses. For the mechatronic design, the standard VDI2221 was followed, in which the mechanical and electronic design was detailed, followed by the programming of the microcontroller. Additionally, a simulation was developed to optimize the model. To validate the machine's functionality, several tests were carried out. These tests also include comparing the semiautomatic system with the manual production of an operator. The main result of this work is an improvement in production of around 64% thanks to the implementation of the machine, which packages four bags in 1.52 minutes. The developed machine costs $ 1,088.52, a realistic investment for small or family businesses.Descargas
Publicado
2024-07-27
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Derechos de autor 2024 LACCEI
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Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional.
LACCEI conserva el copyright de todos los artículos publicados bajo los términos de su acuerdo de transferencia de copyright. Como titular del copyright, LACCEI distribuye los artículos al público bajo la Licencia Internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0 (CC BY-NC-SA 4.0).
Cómo citar
Garzón, M., Abedrabbo, F., Quito, A., & Moya, M. (2024). Mechatronic design to improve bakery product packaging tailored for small-sized businesses. LACCEI, 1(10). https://doi.org/10.18687/LACCEI2024.1.1.1613