Development of a System for Classification of Rice Grains Using Convolutional Neural Networks
DOI:
https://doi.org/10.18687/LACCEI2025.1.1.1727Palabras clave:
Classification, CNN, image processing, rice varieties, product quality.Resumen
The growing demand for quality in the rice industry has driven innovative solutions for classifying rice varieties, preventing mixtures that impact the final product. This study introduces a convolutional neural network (CNN) for automatic rice grain classification using digital images. A dataset of 75,000 images, divided into five categories ('Ipsala,' 'Arborio,' 'Jasmine,' 'Karacadag,' and 'Basmati'), was used. The model was trained with 80% of the data (56,000 images) and validated with the remaining 20% (14,000 images), using 5,000 new images for final evaluation. The CNN achieved 99.2% accuracy, demonstrating high performance even among visually similar varieties. This approach modernizes traditional methods, improving efficiency and ensuring higher-quality products in the Colombian rice industry.Descargas
Publicado
2025-07-27
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Derechos de autor 2025 LACCEI
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Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional.
LACCEI conserva el copyright de todos los artículos publicados bajo los términos de su acuerdo de transferencia de copyright. Como titular del copyright, LACCEI distribuye los artículos al público bajo la Licencia Internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0 (CC BY-NC-SA 4.0).
Cómo citar
SANTIAGO GUEVARA, J. D. C., PELAEZ CARRILLO, D., & MONTENEGRO HERRERA, J. (2025). Development of a System for Classification of Rice Grains Using Convolutional Neural Networks. LACCEI, 1(12). https://doi.org/10.18687/LACCEI2025.1.1.1727