Development of a System for Classification of Rice Grains Using Convolutional Neural Networks

Authors

  • JOSE DEL CARMEN SANTIAGO GUEVARA Universidad De Pamplona, Colombia
  • DIEGO PELAEZ CARRILLO Universidad De Pamplona, Colombia
  • JOSUE MONTENEGRO HERRERA Universidad De Pamplona, Colombia

DOI:

https://doi.org/10.18687/LACCEI2025.1.1.1727

Keywords:

Classification, CNN, image processing, rice varieties, product quality.

Abstract

The growing demand for quality in the rice industry has driven innovative solutions for classifying rice varieties, preventing mixtures that impact the final product. This study introduces a convolutional neural network (CNN) for automatic rice grain classification using digital images. A dataset of 75,000 images, divided into five categories ('Ipsala,' 'Arborio,' 'Jasmine,' 'Karacadag,' and 'Basmati'), was used. The model was trained with 80% of the data (56,000 images) and validated with the remaining 20% (14,000 images), using 5,000 new images for final evaluation. The CNN achieved 99.2% accuracy, demonstrating high performance even among visually similar varieties. This approach modernizes traditional methods, improving efficiency and ensuring higher-quality products in the Colombian rice industry.

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Published

2025-07-27

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

LACCEI retains copyright of all published articles under the terms of its copyright transfer agreement. As the copyright holder, LACCEI distributes the articles to the public under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0).

How to Cite

SANTIAGO GUEVARA, J. D. C., PELAEZ CARRILLO, D., & MONTENEGRO HERRERA, J. (2025). Development of a System for Classification of Rice Grains Using Convolutional Neural Networks. LACCEI, 1(12). https://doi.org/10.18687/LACCEI2025.1.1.1727