Technical-economic evaluation of obtaining lucuma and grape oil with the use of Supercritical Fluid

Autores/as

  • Fredy Vicente Huayta Socantaype Universidad Nacional Mayor De San Marcos, Lima, Perú
  • Fredy Vicente Huayta Socantaype Pontificia Universidad Católica Del Perú, Lima, Perú
  • Oscar Rafael Tinoco Gomez Universidad Nacional Mayor De San Marcos, Lima, Perú
  • Fiorella Patricia Cárdenas Toro Pontificia Universidad Católica Del Perú, Lima, Perú
  • Joel Leordany Sedano Malpartida Universidad De Huánuco, Huánuco, Perú

DOI:

https://doi.org/10.18687/LACCEI2025.1.1.999

Palabras clave:

Technical economic evaluation, Superpro Designer, lucuma oil, grape oil, supercritical fluidostatic manufacturing.

Resumen

Waste from the agribusiness that processes lucuma and grapes is taken for oil extraction using supercritical fluid technology in which the performance and operating parameters such as pressure and temperature are evaluated. Finally, a technical-economic and environmental evaluation is carried out with the help of Super Pro Designer v.10 software. The results have shown that the optimal parameters for the extraction of lucuma oil, the highest yield was obtained at 312 atm of pressure and 45°C, with a CO2 flow of 8 ft3 /h, being the percentage obtained 2.8355%. and for the extraction of grape oil is given at a pressure of 450 bar and 60 °C, and a CO2 flow of 5 ft3/h which gives us an experimental yield of 6.861%. When performing the economic evaluation we have the profitability selling all the by-products which are: Lucuma pericarp, ground lucuma seed without oil, grape peel, ground grape seed without oil. Being the main products lucuma and grape oil and to build a plant with a capacity of 1750 Kg/batch for the processing of the raw material we need to invest 6,361,000 US$, this generates an annual operating cost of 4'499,000 US$, this plant The processing can offer us a profit margin of 31.62 %, Return on investment of 23.04 %, Capital recovery time of 4.34 years and an IRR of 15.23 % and NPV (at 7% discount rate) US$ 4,123,000.D

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Publicado

2025-07-27

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Licencia

Licencia Creative Commons

Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional.

LACCEI conserva el copyright de todos los artículos publicados bajo los términos de su acuerdo de transferencia de copyright. Como titular del copyright, LACCEI distribuye los artículos al público bajo la Licencia Internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0 (CC BY-NC-SA 4.0).

Cómo citar

Huayta Socantaype, F. V., Huayta Socantaype, F. V., Tinoco Gomez, O. R., Cárdenas Toro, F. P., & Sedano Malpartida, J. L. (2025). Technical-economic evaluation of obtaining lucuma and grape oil with the use of Supercritical Fluid. LACCEI, 1(12). https://doi.org/10.18687/LACCEI2025.1.1.999

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