Analysis and application of sales forecasting and production planning methods for "FITELLA": a healthy product

Authors

  • Roger Silva Abanto Universidad Privada Del Norte - (Pe), Perú
  • Karla Aguilar-Figueroa Universidad Privada Del Norte - (Pe), Perú
  • Violeta Garay-Alfaro Universidad Privada Del Norte - (Pe), Perú
  • Jean Pretel-Leon Universidad Privada Del Norte - (Pe), Perú
  • Lucy Salazar-Borda Universidad Privada Del Norte - (Pe), Perú
  • Sharom Vasquez-Vega Universidad Privada Del Norte - (Pe), Perú
  • Mirian Yopla-Linares Universidad Privada Del Norte - (Pe), Perú

DOI:

https://doi.org/10.18687/LACCEI2025.1.1.1475

Keywords:

Food industry, nutritional value, Sales forecasts, sustainability

Abstract

Abstract- Analysis and application of sales forecasting and production planning methods for “FITELLA”: a healthy product. The food industry is a key element not only for its economic impact in different countries, but also for its influence on people's well-being, based on innovation and development of new and healthy products in line with market needs. Consumers increasingly value tasty products, especially if they are natural and organic. In response to this demand, FITELLA was created, made with ingredients such as chickpeas and nuts. It stands out for its high nutritional content and its commitment to consumer health and the promotion of organic agriculture. This study focuses on applying advanced methods, such as linear regression, to project FITELLA's sales in 2024, as well as strategically implementing the Aggregate Production Plan (APP) and the Master Production Plan (MPP). These strategies not only improve resource optimization and lower production costs, but also ensure long-term product sustainability in a competitive market. The research results confirm the effectiveness of linear regression in sales projections, highlighting the PAP for its reduction of inventory costs. Likewise, the PMP allows for flexible planning that improves FITELLA's operational efficiency and its ability to adapt to consumer demands, ensuring its competitiveness in the food and beverage sector.

Downloads

Published

2025-07-27

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

LACCEI retains copyright of all published articles under the terms of its copyright transfer agreement. As the copyright holder, LACCEI distributes the articles to the public under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0).

How to Cite

Silva Abanto, R., Aguilar-Figueroa, K., Garay-Alfaro, V., Pretel-Leon, J., Salazar-Borda, L., Vasquez-Vega, S., & Yopla-Linares, M. (2025). Analysis and application of sales forecasting and production planning methods for "FITELLA": a healthy product. LACCEI, 1(12). https://doi.org/10.18687/LACCEI2025.1.1.1475

Most read articles by the same author(s)