Analysis and application of sales forecasting and production planning methods for "FITELLA": a healthy product

Autores/as

  • Roger Silva Abanto Universidad Privada Del Norte - (Pe), Perú
  • Karla Aguilar-Figueroa Universidad Privada Del Norte - (Pe), Perú
  • Violeta Garay-Alfaro Universidad Privada Del Norte - (Pe), Perú
  • Jean Pretel-Leon Universidad Privada Del Norte - (Pe), Perú
  • Lucy Salazar-Borda Universidad Privada Del Norte - (Pe), Perú
  • Sharom Vasquez-Vega Universidad Privada Del Norte - (Pe), Perú
  • Mirian Yopla-Linares Universidad Privada Del Norte - (Pe), Perú

DOI:

https://doi.org/10.18687/LACCEI2025.1.1.1475

Palabras clave:

Food industry, nutritional value, Sales forecasts, sustainability

Resumen

Abstract- Analysis and application of sales forecasting and production planning methods for “FITELLA”: a healthy product. The food industry is a key element not only for its economic impact in different countries, but also for its influence on people's well-being, based on innovation and development of new and healthy products in line with market needs. Consumers increasingly value tasty products, especially if they are natural and organic. In response to this demand, FITELLA was created, made with ingredients such as chickpeas and nuts. It stands out for its high nutritional content and its commitment to consumer health and the promotion of organic agriculture. This study focuses on applying advanced methods, such as linear regression, to project FITELLA's sales in 2024, as well as strategically implementing the Aggregate Production Plan (APP) and the Master Production Plan (MPP). These strategies not only improve resource optimization and lower production costs, but also ensure long-term product sustainability in a competitive market. The research results confirm the effectiveness of linear regression in sales projections, highlighting the PAP for its reduction of inventory costs. Likewise, the PMP allows for flexible planning that improves FITELLA's operational efficiency and its ability to adapt to consumer demands, ensuring its competitiveness in the food and beverage sector.

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Publicado

2025-07-27

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Articles

Licencia

Licencia Creative Commons

Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional.

LACCEI conserva el copyright de todos los artículos publicados bajo los términos de su acuerdo de transferencia de copyright. Como titular del copyright, LACCEI distribuye los artículos al público bajo la Licencia Internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0 (CC BY-NC-SA 4.0).

Cómo citar

Silva Abanto, R., Aguilar-Figueroa, K., Garay-Alfaro, V., Pretel-Leon, J., Salazar-Borda, L., Vasquez-Vega, S., & Yopla-Linares, M. (2025). Analysis and application of sales forecasting and production planning methods for "FITELLA": a healthy product. LACCEI, 1(12). https://doi.org/10.18687/LACCEI2025.1.1.1475

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