Estimación del poder calorífico superior de una mezcla de aserrín y cascarilla de café

Authors

  • Francia de Jesus Interiano-Aguilar Instituto de Investigaciones de Ciencias Aplicadas y Tecnológicas, Facultad de Ingeniería, Universidad Nacional Autónoma de Honduras; OWSD - Honduras
  • Fernando José Zorto-Aguilera Instituto de Investigaciones de Ciencias Aplicadas y Tecnológicas, Facultad de Ingeniería, Universidad Nacional Autónoma de Honduras
  • José Fernando Aguilar-Rodriguez Instituto de Investigaciones de Ciencias Aplicadas y Tecnológicas, Facultad de Ingeniería, Universidad Nacional Autónoma de Honduras

DOI:

https://doi.org/10.18687/LACCEI2024.1.1.1228

Keywords:

Biomass, heat value, coffee husk, sawdust, correlations.

Abstract

The feasibility study of a fuel considers thermochemical characterization, which encompasses chemical composition, moisture content, density, ash content, and calorific value. The latter determines the amount of heat energy released during combustion. The calorific value can be accurately determined using sophisticated equipment or approximated using experimental correlations from scientific literature based on proximate or ultimate analysis. This study prepared a sample of 65.3% pine sawdust and 34.7% coffee husk. The objective was to estimate its calorific value through ash analysis and using four mathematical correlations based on proximate analysis. The sample's estimated average value of the higher heating value (HHV) was 19.28 MJ/kg. These results support the viability of the analyzed fuel, emphasizing the importance of thermochemical characterization in evaluating the quality and efficiency of fuels.

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Published

2024-07-27

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

LACCEI retains copyright of all published articles under the terms of its copyright transfer agreement. As the copyright holder, LACCEI distributes the articles to the public under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0).

How to Cite

Interiano-Aguilar, F. de J., Zorto-Aguilera, F. J., & Aguilar-Rodriguez, J. F. (2024). Estimación del poder calorífico superior de una mezcla de aserrín y cascarilla de café. LACCEI, 1(10). https://doi.org/10.18687/LACCEI2024.1.1.1228

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