Content Marketing and Customer Engagement in a Restaurant Chain in Lima – Peru

Authors

  • Samantha Abigail Enciso Ylla UNIVERSIDAD TECNOLOGICA DEL PERU, Perú
  • Samir Alexis Vasquez Rayme UNIVERSIDAD TECNOLOGICA DEL PERU, Perú
  • Alexis Christian Escalante Veliz UNIVERSIDAD TECNOLOGICA DEL PERU, Perú

DOI:

https://doi.org/10.18687/LACCEI2026.1.1.1168

Keywords:

Content Marketing, Customer Engagement, Social Interaction, Customer Loyalty, Digital Communication.

Abstract

Starting from the global pandemic, the power of social networks has experienced an unprecedented massive expansion, consolidating themselves not only as platforms for social interaction, but as decisive public spaces where the value of a corporate brand is built. This research aims to determine the relationship between content marketing and customer engagement in a restaurant chain in Lima - Peru, year 2025. Through a quantitative approach and correlational scope, a sample of 80 users was analyzed. The results show a moderate positive correlation (Rho = 0.562) with a significance level of p < 0.001. It is concluded that content marketing is a fundamental instrument for capturing and retaining customers in the digital environment.

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Published

2026-07-27

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

LACCEI retains copyright of all published articles under the terms of its copyright transfer agreement. As the copyright holder, LACCEI distributes the articles to the public under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0).

How to Cite

Enciso Ylla, S. A., Vasquez Rayme, S. A., & Escalante Veliz, A. C. (2026). Content Marketing and Customer Engagement in a Restaurant Chain in Lima – Peru. LACCEI, 1(14). https://doi.org/10.18687/LACCEI2026.1.1.1168