Strategic Operations Management in the Development of a Natural Nutritional Bar “Natural Boost Bar”

Authors

  • Emerson Jiménez Paredes, Universidad Privada del Norte
  • Jorge Palacios Quiroz Universidad Privada del Norte
  • Cristofer Roberto Plasencia Rosales Universidad Privada del Norte
  • Nury Margarita Tapia Ruiz Universidad Privada del Norte
  • Karina Trigoso Chávez Universidad Privada del Norte
  • Yorli Nicanor Quiroz Huamán, Universidad Privada del Norte

DOI:

https://doi.org/10.18687/LEIRD2025.1.1.576

Keywords:

Barra nutritiva, avena, coco, zanahoria y miel

Abstract

ABSTRACT This paper studies the viability of producing a natural nutritional bar based on oats, coconut, carrots, and honey, offering a healthy and functional alternative to ultra- processed snacks on the market. The main objective is to evaluate the feasibility of its development, supported by specific objectives such as the design of the nutritional formula, the application of strategic operations management tools, and the development of a prototype for general testing. A pre- experimental methodology with production planning and control tools will be used. The results confirm the project's feasibility and highlight its potential in the healthy products market.

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Published

2025-12-12

Issue

Vol. 2 No. 13 (2025): LEIRD 2025

Section

Articles

Copyright

Copyright (c) 2025 LEIRD

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License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

LACCEI retains copyright of all published articles under the terms of its copyright transfer agreement. As the copyright holder, LACCEI distributes the articles to the public under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0).

How to Cite

Jiménez Paredes, E., Palacios Quiroz, J., Plasencia Rosales, C. R., Tapia Ruiz, N. M., Trigoso Chávez, K., & Quiroz Huamán, Y. N. (2025). Strategic Operations Management in the Development of a Natural Nutritional Bar “Natural Boost Bar”. LACCEI, 2(13). https://doi.org/10.18687/LEIRD2025.1.1.576