Influence of Thermal Waters Replacing 10%, 20% and 50% of Drinking Water on the Compressive Strength of Concrete
DOI:
https://doi.org/10.18687/LACCEI2026.1.1.1815Palabras clave:
concrete, compressive strength, thermal waters.Resumen
In construction, one of the most widely used materials is concrete due to its versatility, affordable cost, and durability. Its strength is fundamental and can be affected by the type, quantity, and quality of the water used. Freshwater resources are being depleted every day; therefore, alternative water sources are being considered, such as wastewater, seawater, rainwater, and thermal waters, among others. This thesis focuses on the influence of thermal waters as a partial replacement for potable water at percentages of 10%, 20%, and 50%, with the aim of analyzing their effect on the compressive strength of concrete designed for 210 kgf/cm2. Research shows that it is possible to use these types of water without adversely affecting the physical chemical strength of concrete. However, without treatment, thermal waters may affect the durability of concrete; for this reason, partial replacement of potable water is proposed. The key issue is to evaluate the chemical composition of the water before its use, since certain ions or solids may negatively affect the microstructure of concrete.Descargas
Publicado
2026-07-27
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Derechos de autor 2026 LACCEI
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Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional.
LACCEI conserva el copyright de todos los artículos publicados bajo los términos de su acuerdo de transferencia de copyright. Como titular del copyright, LACCEI distribuye los artículos al público bajo la Licencia Internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0 (CC BY-NC-SA 4.0).
Cómo citar
Narva Guevara, S., & Mostacero Alva, E. (2026). Influence of Thermal Waters Replacing 10%, 20% and 50% of Drinking Water on the Compressive Strength of Concrete. LACCEI, 1(14). https://doi.org/10.18687/LACCEI2026.1.1.1815