Rice as a staple food in Panama
DOI:
https://doi.org/10.18687/LACCEI2026.1.1.113Palabras clave:
Rice, Panama, nonlinear regression, agriculture, foodResumen
The article shows nonlinear regressions of five cases of the agricultural sector in Panama, specifically the hectares of sowing are related to the harvest in quintals. The correlation and determination coefficients are determined for each of the five cases and in each case the period with greater efficiency is estimated, that is, the one with the greatest number of quintals harvested in a smaller planting area as a measure of productivity. An analysis and discussion of the results is carried out and the conclusions are presented.
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2026-07-27
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Derechos de autor 2026 LACCEI
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Esta obra está bajo una Licencia Creative Commons Atribución-NoComercial-CompartirIgual 4.0 Internacional.
LACCEI conserva el copyright de todos los artículos publicados bajo los términos de su acuerdo de transferencia de copyright. Como titular del copyright, LACCEI distribuye los artículos al público bajo la Licencia Internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0 (CC BY-NC-SA 4.0).
Cómo citar
Berbey-Alvarez, A., Sanz Bobi, J. D. D., & Alvarez Alvarado, H. (2026). Rice as a staple food in Panama. LACCEI, 1(14). https://doi.org/10.18687/LACCEI2026.1.1.113