Rice as a staple food in Panama

Authors

  • Aranzazu Berbey-Alvarez Universidad Tecnológica de Panamá - (PA), Panamá
  • Juan De Dios Sanz Bobi Universidad Politécnica de Madrid - (ES)
  • Humberto Alvarez Alvarado Universidad Tecnológica de Panamá - (PA), Panamá

DOI:

https://doi.org/10.18687/LACCEI2026.1.1.113

Keywords:

Rice, Panama, nonlinear regression, agriculture, food

Abstract

The article shows nonlinear regressions of five cases of the agricultural sector in Panama, specifically the hectares of sowing are related to the harvest in quintals. The correlation and determination coefficients are determined for each of the five cases and in each case the period with greater efficiency is estimated, that is, the one with the greatest number of quintals harvested in a smaller planting area as a measure of productivity. An analysis and discussion of the results is carried out and the conclusions are presented.

Downloads

Published

2026-07-27

Issue

Vol. 1 No. 14 (2026): LACCEI 2026

Section

Articles

Copyright

Copyright (c) 2026 LACCEI

View LACCEI official copyright policy

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

LACCEI retains copyright of all published articles under the terms of its copyright transfer agreement. As the copyright holder, LACCEI distributes the articles to the public under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0).

How to Cite

Berbey-Alvarez, A., Sanz Bobi, J. D. D., & Alvarez Alvarado, H. (2026). Rice as a staple food in Panama. LACCEI, 1(14). https://doi.org/10.18687/LACCEI2026.1.1.113

Most read articles by the same author(s)