Color segmentation to measure the percentage of the affected area in leaves with signs of chlorosis

Authors

  • Zary Luz Cuadrado-Jiménez Universidad Tecnológica de Bolívar, Cartagena, Colombia
  • Eyleen Carolina Restrepo-Martinez Universidad Tecnológica de Bolívar, Cartagena, Colombia
  • Kevin Antonio Berrio-Bracamonte Universidad Tecnológica de Bolívar, Cartagena, Colombia
  • Rosa Acevedo-Barrios Universidad Tecnológica de Bolívar, Colombia; Associated researcher of Colombian Antarctic Program, Colombian Commission of the Ocean, Colombia.
  • Edisson Chavarro-Mesa Universidad Tecnológica de Bolívar, Colombia.
  • Carolina Rubiano-Labrador Universidad Tecnológica de Bolívar, Colombia; Associated researcher of Colombian Antarctic Program, Colombian Commission of the Ocean, Colombia.
  • Danilo Lusbin Ariza-Rua Universidad Tecnologica de Bolivar, Colombia, Colombia
  • Alberto Patiño-Vanegas Universidad Tecnológica de Bolívar, Cartagena, Colombia

DOI:

https://doi.org/10.18687/LACCEI2024.1.1.1113

Keywords:

Chlorosis, Programming language Python, Phaseolus vulgaris Perchlorate, Rhizoctonia solani AG-1 IA, Vigna unguiculata

Abstract

Observing the signs of deterioration caused by environmental pollutants and some phytopathogens in plants, a computational algorithm programmed in Python language was developed using image processing tools to determine the percentage of damage in leaves with signs of chlorosis. In the present study, the following stages were implemented, i) image collection, using bean (Phaseolus vulgaris) plants exposed to perchlorate, and cowpea (Vigna unguiculata) plants affected by the phytopathogenic fungus Rhizoctonia solani AG-1 IA. ii) Image processing, by implementing the OpenCV-Python package that allowed segmentation and binarization of the images. Finally, the result of the binarization was compared with an approximation of a healthy leaf, and the percentage of affected leaf area compared with the healthy leaf obtained. Meanwhile, the timely detection of diseases in plants and crops is a determining factor for the efficiency of agricultural production, as well as the assessment and presence of chemical substances that affect the environment and human health.

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Published

2024-04-09

How to Cite

Cuadrado-Jiménez, Z. L., Restrepo-Martinez, E. C., Berrio-Bracamonte, K. A., Acevedo-Barrios, R., Chavarro-Mesa, E., Rubiano-Labrador, C., Ariza-Rua, D. L., & Patiño-Vanegas, A. (2024). Color segmentation to measure the percentage of the affected area in leaves with signs of chlorosis. LACCEI, 1(10). https://doi.org/10.18687/LACCEI2024.1.1.1113

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