FALCONÍ, Rodolfo. Optimizing Efficiency in the Peruvian Food Sector: The Impact of Lean Manufacturing Methodologies. LACCEI, [S. l.], v. 1, n. 12, 2025. DOI: 10.18687/LACCEI2025.1.1.874. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/3844. Acesso em: 14 june. 2026.