VARGAS-PATRONI, Arantxa; JACKSON-AGUILAR, Andrés; COLLAO-DIAZ, Martin. Production model based on Lean Manufacturing-TPM to increase the service level in a SME in the food sector. LACCEI, [S. l.], v. 1, n. 10, 2024. DOI: 10.18687/LACCEI2024.1.1.171. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/5587. Acesso em: 11 may. 2026.