REYES PUERTO, Ever Adolfo; GUARDADO SÁNCHEZ, Fani Sofía. Physicochemical evaluation of cereal and seed mixtures used as soft drinks in Central America. LACCEI, [S. l.], v. 2, n. 13, 2025. DOI: 10.18687/LEIRD2025.1.1.116. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/4688. Acesso em: 7 may. 2026.