Echevarria Caicedo VJ, Sánchez Pérez J, Arroyo Ulloa M. Ergonomics in food production: Improving workstations to reduce disergonomic risks. LACCEI [Internet]. 2025 Apr. 9 [cited 2026 May 18];1(12). Available from: https://proceedings.laccei.org/index.php/laccei/article/view/3734