Cárdenas Toro F, Medina-Mendoza M, Torrejón-Valqui L, Balcázar-Zumaeta C, Castro-Alayo E. Obtaining 70% cocoa dark chocolate enriched with ginger oleoresin obtained via supercritical CO2 extraction. LACCEI [Internet]. 2026 July 27 [cited 2026 Oct. 3];1(14). Available from: https://proceedings.laccei.org/index.php/laccei/article/view/7785