1.
Chacana Ojeda M, Arancibia Flores M, Negroni Vera JJ, Zartha Sossa JW. Multi-criteria prioritization of production capacities in small and medium-sized agrifood enterprises: the importance of nutritional analysis. LACCEI [Internet]. 2026 July 27 [cited 2026 Oct. 3];1(14). Available from: https://proceedings.laccei.org/index.php/laccei/article/view/7762