1.
Paz Campaña AE, Bravo Rojas LM, Romero Mendoza CS, Rodríguez Alegre LR, Egúsquiza Rodríguez MJ, López Padilla RDP. Optimization of Productivity in the Frozen Food Industry: A Work Study Approach. LACCEI [Internet]. 2026 July 27 [cited 2026 Oct. 2];1(14). Available from: https://proceedings.laccei.org/index.php/laccei/article/view/7583