1.
Vázquez-Rodríguez B, Perez-Perez DA, Heredia-Olea E. Peptide Rich Fermentates from Surplus Bread: Screening for ACE/α Glucosidase Inhibition, Antioxidant Capacity and Antimicrobial Activity. LACCEI [Internet]. 2026 July 27 [cited 2026 Oct. 3];1(14). Available from: https://proceedings.laccei.org/index.php/laccei/article/view/7436