Campos Gonzales J, Lucio Rivas P, Santamaria Revilla Y, Florián Huamán J, Rojas ML. Influence of osmotic pretreatment and convective drying temperature on the drying and rehydration kinetics of pear slices (Pyrus communis). LACCEI [Internet]. 2026 July 27 [cited 2026 Oct. 3];1(14). Available from: https://proceedings.laccei.org/index.php/laccei/article/view/7335