Castro Delgado X, Serrano Sandoval SN, ANTUNES-RICARDO M. Antimicrobial potential of chickpea flour hydrolysates against foodborne pathogens. LACCEI [Internet]. 2024 July 27 [cited 2026 Sept. 24];1(10). Available from: https://proceedings.laccei.org/index.php/laccei/article/view/5664