BRAVO HUIVIN EK, Lewis Zuñiga PF, Trillo Espinoza VM, Vargas Espinoza L, UGARTE CONCHA AR, Cárdenas Núñez BE. Logistics Management for Service Quality in a company in the gastronomic sector. LACCEI [Internet]. 2026 May 10 [cited 2026 May 18];2(11). Available from: https://proceedings.laccei.org/index.php/laccei/article/view/5433