Rodriguez Carrillo SAA, Castillo Castillo MY, Calle Ramos D, Crespin Guzmán YL, Ramos Ynga CE, Yupanqui Apolinario E, et al. The Potential of Nostoc Cyanobacteria in Food Fortification: A Systematic Review with Experimental Evidence. LACCEI [Internet]. 2025 Dec. 12 [cited 2026 May 25];2(13). Available from: https://proceedings.laccei.org/index.php/laccei/article/view/4817