Carlos-Puma, Karlos, Walter Alvites-Ruesta, Bertha Villalobos-Meneses, Wilmer Huamani-Palomino, Silvia Rua-Pomahuacre, Erika Zevallos-Vera, and Alex Vallejos-Zuta. “Partial Use of Cushuro Flour and Refined Anchovy Oil for the Technological Preparation of Cookies”. LACCEI 1, no. 12 (July 27, 2025). Accessed May 23, 2026. https://proceedings.laccei.org/index.php/laccei/article/view/4549.