SIMPALO-LOPEZ, WILSON DANIEL, WILLIAMS ESTEWARD CASTILLO-MARTINEZ, WALTER BERNARDO SÍMPALO LÓPEZ, LOURDES JOSSEFYNE ESQUIVEL PAREDES, GUILLERMO SEGUNDO MIÑAN-OLIVOS, JAIRO ALEJANDRO CORDOVA REYES, and YESMI ANDREA LUJAN MENDOZA. “Formulation of a Functional Drink of Blueberry (Vaccinium myrtillus), Purple Corn (Zea Mays L) and Moringa (Moringa Oleifera)”. LACCEI 1, no. 10 (July 27, 2024). Accessed May 23, 2026. https://proceedings.laccei.org/index.php/laccei/article/view/5720.