Lara Guardado, David Armando, and Ada S. Rodríguez. “COMPARISON OF BRIQUETTES PRODUCED WITH ARTISANAL BRIQUETTING MACHINE VS BRIQUETTES PRODUCED BY MANUAL METHOD”. LACCEI 2, no. 13 (December 12, 2025). Accessed July 4, 2026. https://proceedings.laccei.org/index.php/laccei/article/view/4967.