Pardave Vasquez, Yoshua Emilio, Yadira Cinthia Burga Hernandez, Juan Luis Sotomayor Burga, and Marco Antonio Diaz Diaz. “IMPROVING PRODUCT QUALITY AND PROFITABILITY THROUGH PROCESS STANDARDIZATION IN A CHOCOLATE MANUFACTURING SME”. LACCEI 2, no. 13 (December 9, 2025). Accessed May 18, 2026. https://proceedings.laccei.org/index.php/laccei/article/view/4814.