Cárdenas Toro, Fiorella, et al. “Obtaining 70% Cocoa Dark Chocolate Enriched With Ginger Oleoresin Obtained via Supercritical CO2 Extraction”. LACCEI, vol. 1, no. 14, July 2026, https://doi.org/10.18687/LACCEI2026.1.1.2274.