Esquivel Miñano, Chayna Esthefany, et al. “Environmental Management Proposal Using VSM Tools, 5S, Man-Machine, OWAS and Westinghouse to Reduce Production Waste in the Rotisserie Chicken Restaurant”. LACCEI, vol. 2, no. 11, Dec. 2024, https://doi.org/10.18687/LEIRD2024.1.1.608.