[1]
A. Hernández Santana, S. Espinoza, G. Enciso, and R. Moncada García, “Physicochemical, nutritional and sensory evaluation of a nutritionally improved granola developed at Zamorano University, Honduras”, LACCEI, vol. 1, no. 14, July 2026, doi: 10.18687/LACCEI2026.1.1.2201.