[1]
J. P. Buendia Tintaya, O. A. Paz Corrales, and L. E. Gonzales Medina, “Thermal stress risk analysis at a food concessionaire for control proposals, Arequipa”, LACCEI, vol. 1, no. 14, July 2026, doi: 10.18687/LACCEI2026.1.1.727.