[1]
C. Andrade Arteaga, D. Andrade Arteaga, J. Maruri Arcentales, and J. Gómez Palacios, “Balanced Scorecard as a Management Tool in Food Service Companies”, LACCEI, vol. 2, no. 9, Dec. 2023, doi: 10.18687/LEIRD2023.1.1.216.