[1]
W. J. Bobadilla-Roman, J. A. Valderrama-De La Cruz, G. I. LLaque-Fernández, J. C. Villar Quiroz, F. Calvanapon-Alva, and K. J. CARDENAS RODRIGUEZ, “Sustainable biodiesel synthesis from vegetable oils used in restaurants”, LACCEI, vol. 1, no. 10, Apr. 2024, doi: 10.18687/LACCEI2024.1.1.1054.