[1]
P. S. Vargas Alaya, W. D. Noel Zavaleta, A. L. L. F. Mendoza Castillo, H. E. Ventura Aguilar, and M. W. Valderrama Puscan, “Rebranding and brand positioning in customers of a gastronomic company”, LACCEI, vol. 1, no. 10, Apr. 2024, doi: 10.18687/LACCEI2024.1.1.605.