Guardado Sánchez, Fani Sofía, María Lourdes Pineda Castro, Elba María Cubero Castillo, and Jacqueline Aiello Ramírez. 2026. “Effect of Several Egg Substitutes on the Physical and Sensory Characteristics of an Egg-Free Cupcake”. LACCEI 1 (14). https://doi.org/10.18687/LACCEI2026.1.1.1256.