CARLOS-PUMA, Karlos; ALVITES-RUESTA, Walter; VILLALOBOS-MENESES, Bertha; HUAMANI-PALOMINO, Wilmer; RUA-POMAHUACRE, Silvia; ZEVALLOS-VERA, Erika; VALLEJOS-ZUTA, Alex. Partial Use of Cushuro Flour and Refined Anchovy Oil for the Technological Preparation of Cookies. LACCEI, [S. l.], v. 1, n. 12, 2025. DOI: 10.18687/LACCEI2025.1.1.2167. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/4549. Acesso em: 23 may. 2026.