DI NATALE MUTTO, Isabel Virginia; BARZOLA PRINCIPE, Anthony Job; SALVADOR-REYES, Rebeca. Ingredients for the Technological and Nutritional Improvement of Gluten-Free Pasta: A Systematic Review. LACCEI, [S. l.], v. 1, n. 12, 2025. DOI: 10.18687/LACCEI2025.1.1.1899. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/4385. Acesso em: 18 may. 2026.