CHOQUE LOPE, Susan Rossaly; CUTY TICONA, Germain Piter; MAMANI AROSQUIPA, Gustavo Felipe; DURAND PORTUGAL, Kathia Esther; CONCHA ESCOBEDO, Paolo Alessandro; GONZALES-CONDOR, Elvis G.; CHOQUENAIRA-QUISPE, Celia. INFLUENCE OF SOLVENTS IN OBTAINING BLACK QUINOA EXTRACTS: ANTIOXIDANT CAPACITY AND POTENTIAL USE IN THE SYNTHESIS OF NANOPARTICLES. LACCEI, [S. l.], v. 1, n. 12, 2025. DOI: 10.18687/LACCEI2025.1.1.1674. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/4265. Acesso em: 11 may. 2026.