SABOYA NAPAN, Angie; TATAJE LÓPEZ, Daniela; PEREZ PAREDES, Maribel; TORRES SIFUENTES, Carlos. Business Model to Reduce Sugary Drink Consumption with an Amazonian Fruit Beverage Sweetened with Yacon Syrup Using Lean Methodologies. LACCEI, [S. l.], v. 1, n. 12, 2025. DOI: 10.18687/LACCEI2025.1.1.1617. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/4240. Acesso em: 23 may. 2026.