VELARDE ALLAZO, Edwar Andres; RAMIREZ SIHUAYRO, Yessenia. Development and Evaluation of a Quinoa Yogurt Production Process: Impact of Temperature Control on Its Organoleptic, Physicochemical, and Microbiological Characteristics. LACCEI, [S. l.], v. 1, n. 12, 2025. DOI: 10.18687/LACCEI2025.1.1.1258. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/4048. Acesso em: 18 may. 2026.