OBLITAS CRUZ, Jimy Frank; CIEZA RIMARACHÍN, Yuleyci; CRUZ OBLITAS, José André. Evaluation of the maturation of Swiss-type cheese in a prototype system of NIR spectroscopy and artificial intelligence. LACCEI, [S. l.], v. 1, n. 12, 2025. DOI: 10.18687/LACCEI2025.1.1.1025. Disponível em: https://proceedings.laccei.org/index.php/laccei/article/view/3926. Acesso em: 11 may. 2026.